Chocolate Mocha

I am a morning person. Mostly. But sometimes I just find it hard to be energetic and chirpy, especially if the weather is bad. I love breakfast and try my best to be sure it’s delicious and nutritious but I don’t mind the odd bowl of chocolate-y cereal now and then. Who says no to chocolate milk?! Without further ado, here is a recipe for a home-made chocolate mocha.

 

Ingredients:

  • 1/2 tsp coffee granules
  • 1 heaped tbsp. drinking chocolate
  • 300 ml milk

Method:

  1. Place the coffee, chocolate and half the milk in a small pan and bring to the boil.
  2. Transfer to a blender with the remaining milk and puree until smooth.
  3. Pour into a tall glass and serve.

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Happy Blabbing!

 

 

 

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